Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use. Stangl’s Bakery 3. AMERICOAT© Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s.Īnother unique feature of USA Pan bakeware is the corrugated, or fluted, design. Sugar Butter Bakery 4.9 (17 reviews) Bakeries Walking into this bakery I could smell the fresh scents of homemade baked goods and believe me is. Our pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping.Įach pan is coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Our bakeware has been designed with many of the same standard features of industrial baking pans. USA PAN® offers the world’s finest bakeware that you can rely on passing down to future generations. Commercial bakeries and American families alike trust our strong and durable pans that are versatile for any recipe.
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